southern cuisine with a distinctive urban flair
His experience with various Chef’s from around the world has influenced the development of his own signature menu ranging from “healthy southern cuisine” to very "sensual desserts".
Our Foodies included those who craved comfort food and those who savored more international flavors; fans of out-of-the-way spots as well as proponents of stylish, intimate-sized upscale cafes.
Local and National Awards brought this upscale cafe to the spotlight.
Reserve The cookbook Today
Executive Chef John Saxton, who is featured in the book "The Southern Foodie: 100 Places to Eat in the South Before You Die" by Food Blogger and Author Chris Chamberlain, is publishing his closely held, healthy, southern recipes for all to enjoy. Be the first to order a copy of this greatly anticipated recipe book.